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This rhubarb compote is a simple, lightly sweetened fruit sauce that comes together in about 15 minutes. This recipe calls for just four ingredients, doesn’t contain pectin or cornstarch, and [...]
This blackberry crumble is a simple dessert with a thick crumble topping and a berry filling that sets up nicely after baking. It works with fresh or frozen berries, so [...]
These rhubarb bars are the perfect mix of sweet, tart, and buttery. They’re simple to make since the base and crumb topping come from the same oat mixture, with a [...]
These lemon meringue tartlets combine a buttery tart shell, lemon curd, and a light, fluffy meringue topping. They’re bright, fresh, and just a little bit fancy, making them perfect for [...]
These lemon blackberry muffins are incredibly soft and fluffy, packed with vibrant lemon flavor and juicy bursts of blackberry in every bite. The sweet-tart combination, paired with a buttery streusel [...]
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Walpurgis Night was when, according to the belief of millions of people, the devil was abroad–when the graves were opened and the dead came forth and walked. When all evil [...]
Another birthday for that special little town founded on the deliberate sinking of a ship of (wealthy) lepers trying to better their lives. In their defense, the lepers DID plan [...]
